6 jumbo sea scallops
1 tbsp extra virgin olive oil
2 tbsp shoyu
1 tsp black sesame seeds
1 tsp white sesame seeds
fresh ground black pepper, to taste
-In a smal bowl, mix together olive oil and shoyu. Pour over scallops, generously dousing each one and allow to marinate for 10 minutes.
-Sprinkle sesame seeds and grind black pepper on top.
-Place into a heated skillet over medium-high heat, pouring extra sauce on top, and sear for 1-2 minutes per side.
-Serve warm over a bed of greens and, like I did, crispy kale chips.